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Hours & Location

7754 Forsyth Blvd.,
Clayton, MO 63105

Monday - Thursday:
5pm - 10pm

Friday & Saturday:
5pm - 11pm


Cafe Napoli

Café Napoli now is a gathering spot with all sorts of people coming through. Why do you think it’s become such a respected establishment? 

”We treat our customers like family. I remember my customers’ names, and my kids do the same. When you come to Café Napoli, you know you’re going to have a good time and good food, and there’s going to be people you know. It’s a place to be and a place to be seen.” 

-Tony Pietoso | Town & Style

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Valet is available at 5:30pm for $12/car.
Valet (Provided by Clayton Valet)
If you have questions or concerns regarding your valeted car please contact Clayton Valet directly:
(800) 882-4241 /
Centene Plaza Garage
(located on Forsyth between Bemiston and Hanley)
We do not validate parking.
Public Parking
Metered parking is free after 5pm Monday-Friday and is complimentary on Saturdays and Sundays. Please visit the link below for more information regarding options and the convenient PassportParking app.

Our Story

Café Napoli is a family owned restaurant, established in 1989 by Tony and Kathy Pietoso. Quickly becoming a success, they moved the small basement restaurant to a larger location at the corner of Forsyth and Bemiston in the heart of Clayton. In 2003, sons Ande and Kye expanded their family restaurant by adding Bar Napoli, a swank cocktail lounge. A few years later, Napoli Reserve was added onto Bar Napoli allowing for private event space and an additional bar and lounge for the weekends.

After years of a flourishing business, Kathy and Tony decided to take their ventures West to Town and Country where they opened their second location, Napoli2, managed by Ande. Kye has taken the reins from his father and is now the front man for the 8,000 square foot establishment in Clayton.

Café Napoli and Bar Napoli have recently undergone a face lift inside and out. Inside the kitchen, Executive Chef from Napoli2 Jon Berger was recently added to the team, bringing fresh ideas and innovation to the regional Italian specialties. 

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